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The surprising science behind why (certain) aphrodisiacs succeed

by Mike Stewart

Aphrodisiacs always been around since the beginning of human civilization. Medical literature from ancient India, Egypt, and China each declare the sexual benefits of a lot of procedures and products. They suggest the whole lot from juicy, unfiltered honey to testicles of an alligator to find your mojo mounting. And though the inventory of aphrodisiacs differs across civilizations, the desire to achieve ultimate sexual performance remains unchanged.


What is an aphrodisiac?

The surprising science behind why (certain) aphrodisiacs succeedConsistent with the Oxford English Dictionary, an aphrodisiac is any “food, drink, or drug that arouses sexual desire.” In fact, it’s a general definition that permits some wriggle room. Often, aphrodisiacs are supposed to be sex-boosting foods and potent tonics or concoctions. One problem is, how do you assess improved arousal? What are the standards for “successful” aphrodisiacs?

Unluckily, most aphrodisiac assertions are overstated, to say the least. However, there are specific fascinating medical results for a few sexy enhancers. It appears that certain aphrodisiacs are over and above simply snake oil. Here you can find a medically profound plunge into the bizarre claims, possible benefits, and flat-out folklores that encircle the world’s most prevalent (and surprising) aphrodisiacs.

 The origin of aphrodisiacs

Lest you have overlooked your traditional Greek, the word “aphrodisiac” derives from Aphrodite, the name of the Greek goddess of beauty and sexual love. Her name comes from “aphros,” which means foam in Greek and touches on her strangely explicit origin story. Along with Greek legend, Aphrodite was “born from the foam,” which was generated as Cronus (Zeus’s dad) amputated the genital organ of Uranus (Zeus’ grandpa) and tossed it into the sea.

Historical aphrodisiacs

Aphrodisiacs have originated in various forms all through the centuries. In the eighth century BCE, it was claimed by Samhita of Sushruta that clarified butter (ghee) should be simmered with eggs or testicles of alligators, frogs, mice, and sparrows, and that when a man greases his foot soles with this concoction, he can call a woman with unrelieved vitality providing he does not touch the land with his feet.

A time-honored Chinese medical writing from 2600 BCE, the Huang-Ti Nei-Ching, records an aphrodisiac tonic with 22 constituents, which the emperor imbibed before mounting 1,200 women and attaining immortality.

Other historical aphrodisiacs comprise: 

  • Ancient Egyptians applied a crocodile heart mix on the penis.
  • Pliny, the Greek philosopher, maintained that mandrake root improved vigor as it resembles female genitals.
  • The ancient Chinese consumed the animal sexual organs.
  • Romans at times ingested the young men’s semen believing to pass on “youthful virility.”
  • Seafood and shellfish, especially oysters, have been admired as aphrodisiacs for hundreds of years, partly due to their association with “seafoam born” Aphrodite.
  • Poachers deal in ground-up horns of rhinos to men in Africa and elsewhere to enhance vigor, notwithstanding all data to the contrary.

But what is the opinion of medical science regarding all these claims? Do these traditional aphrodisiacs have any real benefits? The astonishing answer is – perhaps. Here we explore four instances of the possible scientific benefits of aphrodisiacs.

Oysters: Zinc astonishingly sexy

When one says “aphrodisiac,” the majority of people conceive of oysters. Casanova himself allegedly devoured 50 raw oysters for breakfast to retain his virility and endurance. Therefore it ought to be accurate, right? The science is unexpectedly upbeat concerning these travesty pelecypods, especially concerning nutrition and sexual health.

Oysters are high in zinc, which is vital for sexual development and sperm growth. Besides, raw oysters have two amino acids, N-methyl D-aspartic acid and D-aspartic acid, which may be linked to improved levels of sex hormones (at any rate in animals).

Chocolate: Mainly just delectable

The surprising science behind why (certain) aphrodisiacs succeedIn our hearts, chocolate has always seized a unique place in the role of an aphrodisiac as well as a general mood enhancer. It’s for the reason that Valentine’s Day depends on chocolate hearts. But even though there is no lack of research exhibiting the benefits of cocoa (dark chocolate only) for cardiovascular health, you cannot get a great deal of proof for chocolate as an aphrodisiac.

One study assessed the Female Sexual Function Index of everyday chocolate consumers compared to women who were not regular chocolate eaters in Northern Italian women. However, researchers failed to discover any meaningful sexual function difference between the 153 women studied.


Chili peppers: Warming up the bedroom

Chili peppers are believed to arouse sexual desire and power. What is more, there may be a touch to that extraordinary flash. The active component in peppers, capsaicin, contributes to the heating feeling, also causing facial flushing, sweating, and fast heart rate – all stuff that we link to sexual arousal.

Capsaicin in chili peppers caused rats to ejaculate more frequently and also too early. One study revealed that capsaicin enhanced sexual performance in male rats. Notably, the study indicated that capsaicin decreased refractory period times, which is the period between ejaculation and subsequent sexual engagement, which can be good. Nevertheless, one possible side effect of the investigation was that capsaicin reduced their ejaculatory threshold – also known as they came quicker.

Once more, no research has demonstrated that chili peppers increase human “mojo,” but for a rat, the result seems stimulating.


Red ginseng and maca

Notwithstanding the unscientific assertions of numerous aphrodisiacs, some herbaceous plants and supplements may recover different facets of sexual function. Red ginseng displays encouraging benefits for erectile dysfunction, and maca, a Peruvian turnip-sized root, may enhance sexual desire in men and women.

Even though red ginseng and maca indicate potential, the sample magnitudes and procedures on investigations for these supplements are not big enough or arduous enough to obtain solid conclusions so far.


Aphrodisiacs: On top of placebo

Despite the uncertain science and the whimsical claims, there is an exciting thing about aphrodisiacs – sometimes they succeed. It’s simple to achieve the placebo effect, which can succeed even when you understand you are receiving a placebo. But then more important things than that may happen.

When we link certain activities to sex, such as eating chocolate, the performance becomes something extra. This connection with intimacy, foreplay, or sex changes an ordinary thing somewhat similar to a modified drug. For you, the smell or taste of the chocolate (or some other drink or food in a similar way) becomes inseparably associated with sex. And fundamentally, that is how your body observes it.

Everything can act as an aphrodisiac if it is treated like one.

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